MANILA, Philippines — Sen. Risa Hontiveros filed a substitute bill for the "Prevention of Adolescent Pregnancy Act" following the withdrawal of signatures by several senators and concerns raised ...

MANILA, Philippines — Senate Deputy Minority Leader Risa Hontiveros on Wednesday said she intends to file a substitute bill to the controversial Senate Bill No. 1979, otherwise known as the ...

As a professional home cook and recipe developer, I have tested many egg substitutes in baked goods, cocktails, and other recipes. While no ingredient will give you the exact same result of eggs ...

Unlike wheat flour, masa harina doesn’t contain gluten, so mixing it into water or milk doesn’t ... Likewise, Mexican chocolate has its own subtly spiced flavor profile, but if you can’t find it then ...

Credit: Allie Chanthorn Reinmann Unlike wheat flour, masa harina doesn’t contain gluten ... but if you can’t find it then you can substitute a broken up semi-sweet chocolate bar, or omit ...

In 2021, in her 50s, she was looking for a part-time job that would let her interact with others and earn some money. A friend encouraged her to apply to be a substitute teacher in her New Jersey ...

Artificial sweeteners can be a healthy way to add sweetness without sugar, but not all sugar substitutes are created equal. Some artificial sweeteners offer sweetness without introducing unwanted ...

Millions of Americans already on tight grocery budgets are scrambling as food prices of household basics such as eggs continue to inch higher and higher. Egg prices rose 3.2% in Dec. 2024 and are ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ... We offer the most up-to-date information from top experts, new research, and health ...

“They’re traditionally made from ground field corn (maize) that’s then made into masa harina.” Wilson further explains, “Raw, ground corn is treated with limewater (calcium hydroxide, or cal), which ...

Technically speaking, masa harina means "dough flour" in Spanish, though you'll often see it referred to as corn flour as ...