Paneer Tikka is a popular Indian snack made by grilling marinated paneer. Known for its smoky flavor and spices, it’s a ...

As you sit in the evenings and observe the last chill rays of winter bid goodbye for the next season, here's a easy to make snack to try with your hot cups of chai. Take direction from Chef Dheeraj, ...

Lastly, the coconut paneer tikka is a vibrant curry that uses paneer as a blank canvas for a tandoori masala marinade. True to form, it only take minutes of your precious time for the cheese to ...

For the marinade: Take a bowl and add all the marinade ingredients in it. Add paneer cubes. Mix well. Once done, refrigerate for around 8-10 minutes. Add the marinated paneer mixture and mix well.

Marinate the Paneer. For ultimate paneer tikka, marinate the paneer for 1-2 hours in a thick yogurt spice blend to infuse flavor. I recommend marinating for a minimum of 30 minutes but overnight ...

Mix the batter well and add the paneer cubes, ensuring they are evenly coated on all sides with the prepared marinade. Cover the bowl with plastic wrap and set it aside for 30 minutes at room ...

Cook lentils, mix with onions, spices, and grill for healthy bites. Combine spinach, corn, and cheese; shape into patties and ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Drain the paneer, pat dry with kitchen paper, then tip it into the bowl with the dressing. Add the mushrooms and mix well, then leave to marinate in the fridge for 2 hours, or overnight.

To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup, ginger, coriander and cornflour in a bowl and mix. Set aside to marinate while you make the parathas. To make the ...