Fall River Eats takes a look at some special menus, events, and offers for Valentine's Day, as well as some Super Bowl meal ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

Tonari is a lively Chinatown spot serving Japanese-inspired Italian food.

DC has great Italian food. The historic Italian enclaves like Adams Morgan may have introduced the city to creamy risotto, ...

Feb. 5 debut set for DeFazio's at 216 in Troy in the former Vanilla Bean bakery, about eight times larger than the family’s ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Piled excessively high is curly cavatappi pasta ... sauce of Cheddar, Fontina, Parm and Gouda. Although there’s a plain option ($18), go for the lobster add-on ($31) — meaty white knuckles ...

Remember Strictly Tabu? Bacari Tabu serves nostalgia with sides of pizza and jazz.

Nutty white miso ... Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about ...

I like it so far." Gjocaj's cafe offers linguini white clam sauce, chicken fettuccine alfredo, eggplant parmesan, Cajun seafood, various salads and a kids' menu. Gjocaj recommends his signature ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...