Vegetarian Nargisi Kofta is perfect for your weekend meals. It is easy to make and full of flavours ... Well, not anymore! Here, we bring an indulgent recipe for Vegetarian Nargisi Kofta, which has ...

Mince meat is hard to beat. It's an affordable crowd-pleaser that can make a myriad of dishes. Our collection of best mince recipes ticks off cross-continental cuisines, using beef mince, pork mince, ...

Combine all the kofta-making ingredients in a deep bowl and mix well. Divide the mixture into 8 equal portions and roll each portion into a cylindrical shape. Heat the oil in a deep non-stick kadhai ...

1. To make the lamb: Place the chops on the grill over medium for a couple of minutes (without any seasoning or marinade) to seal on each side. Remove from the grill and place in a deep tray. Brush ...

Trim excess fat from the lamb. Season and place it, and the remaining ingredients, in a well-oiled casserole dish. Place a sheet of well-oiled greaseproof paper directly onto the surface of the lamb ...

Whether you're in a rush or simply need a no-fuss option, these quick and easy breakfasts will keep you fueled and satisfied throughout the morning. Read on, and for more inspiration, check out 38 ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

If you’re keen to give Veganuary a try this January, but are worried about what you’re going to make yourself to eat, cease your fretting. Your plant-based compadres are here with 20 vegan recipes ...

2. In a bowl mix the yoghurt, oil, salt, lemon, garlic and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over, rubbing it into the gashes.

Cover the dough with a thin cloth and set it aside. In a bowl, mix some crushed cashews, almonds, raisins, or nuts of your choice and keep it aside. After a while, divide the kofta mixture dough into ...