Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Situated in the northernmost part of Kerala, India, lies the picturesque ... to mouthwatering vegetarian dishes like Puttu and Kadala curry, Kasargod promises a culinary journey like no other.

Kerala Prawn Curry: The coastal influence shines ... delivering a delightful tanginess. Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice and coconut ...

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...