This quick black chickpea masala can be prepared in just 30 minutes and is perfect for a fuss-free evening. Black chickpeas (also known as kala chana or black gram) are used to make the dish ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

So it’s admittedly weird that I’m obsessed with this one particular line of microwavable meals. But our corner store is ...

Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...