Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

Thinking about renovating your kitchen? Food & Wine editor in chief Hunter Lewis went through a kitchen renovation and has ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Chop the chicken into small, bite-size pieces and finely dice the onion. Heat oil in a large frypan over medium heat, add chicken and season with salt and pepper. Cook until lightly browned. Add the ...

Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...