We may receive a commission on purchases made from links. If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is.

My first time trying jicama, I remember thinking it tasted surprisingly sweet for a potato-looking veggie stick. It's a slightly unusual veggie that's very good raw in a veggie tray with a dip.

Cooking with root vegetables was the topic for last Sunday’s class at Highfield Hall & Gardens. It was the first in this year ...

"Shrimp consumers are being misled on a massive scale" in a major Florida metro area, according to a new report on seafood ...

Chef Jonathan Zaragoza and the cafeteria staff prepared samples of different Mexican foods for Munster staff and students ...

His sun-browned fingers move deftly as he checks the irrigation system, sweat dripping from his brow beneath the shade of his ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...