From celebrity concepts to hyper-local eateries, there are plenty of new restaurants to check out in and around Vancouver.

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

Udon soup is not what you’d expect, the tangle of fresh potato noodles – a symphony of the soft and winsome – studded with ...

There's a new cheesesteak pop-up in D.C. that may best a trip to Philly. Why it matters: If you've ever tried chef Katsuya ...

Book a romantic lunch in Tribeca to indulge in Beefbar’s shareable specials for Valentine’s Day. A la carte options include a ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Beloved Japanese restaurant Kodawari at SM Aura hits the right spots for guest satisfaction and retro-cute dining experience ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...