This Italian sausage recipe is one of our favorite examples ... This recipe switches the long, flat noodles with ...

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

This version halves the cooking time by using pre-seasoned Italian sausage instead of handmade meatballs. Start by rolling one-inch balls of Italian sausage, then sear them in olive oil in a heavy ...