Department of Physics and Astronomy and Thomas Young Centre, University College London, London WC1E 6BT, United Kingdom ...

Oxalate, also known as oxalic acid, is a natural substance found in many plants, such as fruits, vegetables, grains, nuts, seeds, and cocoa. The body can also produce it. Once eaten, oxalate can bind ...

Key Laboratory of Cluster Science of Ministry of Education, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 100081, People’s Republic of China ...

Concerning Gal-3, its unique type of possible oligomeric states deserves particular attention. Gal-3 is monovalent in the absence of ligands, but can oligomerize through its N-terminal non-lectin ...