A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Delightful compendiums that showcase the breathtaking range of Indian food ...

Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with bay leaves, cloves, ...

SINGAPORE: A video of a 30-member Indian family celebrating Chinese New Year has got over half a million views, with TikTok users cheering them for getting into the spirit of the holiday.

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Birthday girl Shruti Haasan's approach to her diet is all about balance, simplicity, and finding foods that bring her joy.