To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then add the water, sugar (1), and salt (2). Bring everything to a boil over ...

A traditional croquembouche is a tower of custard-filled ... but has a few shortcuts (so you can really focus on the decorating). To make things ever so slightly easier, I used whipped cream ...

Croquembouche is easily the most challenging ... training your staff in the treatment, making sure your patients don’t die before they reach treatment, and as a last resort, sending all your ...

Light up the Christmas table with a stunning croquembouche that everyone will still be talking about next Christmas. Preparation: you will need to make a 50cm/20in tall cone made out of cardboard ...