Make sure the parsley and onion are finely chopped ... Meanwhile, shape the mixture into croquettes. Cook them well until they're golden brown on both sides. Once they're ready, place them ...

When your onions are soft, add the mince, Scotch bonnet (Only if you want your patties to be spicy), ground allspice, onion powder and thyme and cook for 5 minutes, making sure to keep stirring.

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

Pesca, a new West Dallas restaurant, has officially opened in Trinity Groves. Chef Jesus Carmona joins Good Day to show ...