Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

You can make bone broth using bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves ...

Saute the fried- onion paste till it turns golden brown. Add ginger-garlic paste and stir it in low flame till its raw smell disappears. Add spices according to your need in the paste, mix & cook it ...

TikTok’s future — and even its present — in the United States is as murky as a sleepy girl mocktail, which is, of course, one of hundreds of recipes that have gone viral on the platform.

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

and cook the mutton until it becomes tender. Once the mutton is cooked, add saffron water, kewra water, and cashew paste. Mix well to blend the flavours. Finish the dish by adding the prepared ground ...

Heat ghee and oil in a handi, add cinnamon, bay leaf, and black cardamom. Let them splutter. Add mutton, sautee for 3-4 minutes, then add onions and salt. Cook until onions turn light brown. Add the ...

Apple CEO Tim Cook was in attendance at President Trump’s inauguration today in Washington, D.C., and has taken to social media to promise “continued innovation and jobs” for the United States.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

The Indianapolis-based fast-food chain known as Steak 'n Shake has announced plans to return to its original fry-cooking method, which utilizes beef tallow instead of cooking oil. The past has ...