To make the ice cream ... Whip the cream until stiff. Add a third of the condensed milk mixture to the cream and fold in. Add the remaining condensed milk mixture and cool the cherry sauce.
This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. Equipment and preparation: For this recipe you will need an ice cream maker.
You don’t need an ice cream machine to make this moreish banana and berry ice cream. It’s healthier than most as it’s fruit based, with lower-fat dairy products adding creaminess.