Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

In summary, the expression of ferroptosis markers GPX4 and SLC7A11 is regulated by the AKT/GSK3β/β-catenin signaling pathway, and PFOA may promote hepatocyte ferroptosis by inhibiting this pathway.