Soup, soup, and more soup has been on the menu at my house for weeks. From gumbo, chicken noodle, chili and now 15-bean soup. To say the least, I’m ready to move forward with something sweet and I ...
Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.
Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas Day meals, and generously provided a wonderfully cured, spiral cut ham for ...
Ina Garten's hearty soup gets its robust flavor from small ... use any combination of cooked beans for this recipe — you'll need six cups total, or about four cans. When the weather starts ...