Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, ...

Today, we’re excited to share a collection of incredible copycat recipes that let you recreate the magic of dining out ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Most of the garlic we eat is dried, but from March to May, green or ‘wet’ garlic is available and it makes a lovely addition ...

Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these ...

An uber-simple salad, this is a spinoff of the classic ... they typically come three to a package. Use the whole lettuce heart and quarter it lengthwise, so you get long, thin, elegant leaves ...

For way too long, salads (consisting mainly of wilted lettuce ... recipes will inspire you to make salad the highlight of your meal (not just a measly side dish). Inspired by the classic green ...

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, made with simple ingredients. Salad is a go-to choice for many when it ...