The Central Salt Marine and Chemicals Research Institute (CSMCRI) and Mandapam Regional Centre, Tamil Nadu collaborate together to bring in the advanced technologies seaweed cultivation. The fund ...

South Korea's seafood exports moved up 1.2 percent from a year earlier in 2024, driven by the popularity of dried seaweed products, the oceans ministry said Thursday. Outbound shipments of seafood ...

Watch as the hapless penguin tries to shake off this long strand of seaweed, walking round in circles a bit like a person with toilet paper stuck to their foot - with all the other penguins ...

For the Golden Tide event, you are tasked with finding 4 algae from different locations in Fisch. Dr Glimmerfin, the NPC who gives you this objective, tells you that there are algae in Ancient Isle, ...

It’s a seaweed pickle. An Indian seaweed pickle, made with a weed found off Goa’s shores, called Gracilaria. It is springy and briny with some umami notes. The pickle is one of the few unusual ...

The Gracilaria species are distributed throughout the tropical regions of the world. Algae from this genus are important producer of SPs (Mazumder et al. 2002; Melo et al. 2002; Marinho-Soriano and ...

A “glowing” algae has sprung up along the coast of one Aussie state – but the truth behind this natural light show is a lot darker than it appears. The algae – formally known as Noctiluca ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Seaweed is increasingly being seen as a resource that can be used to manufacture goods sustainability. One lab in Norway is working on a new method to make antibiotics, by training bacteria to eat ...

A superfood, widely sold in its liquid and dried form, the strand-like algae thrive in Dominican waters, although it is also imported from other Caribbean countries. Over the past years, the ...