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Heat oil in a large non-stick frying pan over high heat. Add the garlic and preserved lemon and cook for 3-4 minutes, or until the garlic is just golden. Add the tomatoes and chilli, season with ...
I loved that the long and short sides were labeled, a thoughtful touch that always sped up the ... so you'll definitely want to wash them first. It's also good practice to wash before using ...
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