Glucomannan is the main cellulose-interacting polysaccharide in softwoods, but the importance of structure for cellulose-glucomannan interaction has not been investigated. Here, the authors reveal ...
Go local with these recipes that showcase the unique richness and diversity of Australian native ingredients. Some of the most distinctive and surprising flavours can be found within our own flora.
Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and ... added konjac glucomannan, a cost-effective and environmentally friendly organic polymer, to their ...
But it kept appearing on the ingredient lists of popular snack foods and other grocery products because it remained approved for use until now. Consumer advocates monitor manufacturers that still ...
What other potentially harmful ingredients are allowed in foods across the U.S. but are banned around the world? What makes “U.S.” different: According to an article published by GoodRx ...