A traditional British trifle is a layered dessert made with sponge cake, fresh fruit, rich custard and whipped cream. It’s ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Arrange these slices to cover the entire base of a 1.5-litre trifle bowl. Add half the fruit and more NOMO Creamy Choc. Prepare the jelly as per the Agar or Veg Gel instructions, let it cool a bit ...

A new cocktail bar is under development in Wilson. The Lemon Room is planned for 638 Lake St., where it will take over a 600-square-foot space that was used as a third dining room by Woodcock ...

Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special ...