I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour. John Shields held ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

There’s something magical about the classic Reuben sandwich—its perfect blend of corned beef, Swiss cheese, sauerkraut, ...

Here are six recipes for the perfect Super Bowl line-up: ...

Be prepared for everyone in the family walking up to flip the kraut and take a pinch or two. Vegan version: Heat olive oil and add sauerkraut. Cook on medium to remove any chill, about 20-30 minutes.

A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese. Looking for a simple yet delicious ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for ...

Shutterstock Coney Island—it’s a mood. Perched on Brooklyn’s southwestern edge, this place ain’t just a neighborhood, it’s a ...

To make the filling: Heat some vegetable oil in a frying pan, add half of the butter and fry the onion with a pinch of salt on low heat, stirring occasionally, for 20 minutes or until soft and ...

Universal Orlando Resort’s Mardi Gras: International Flavors of Carnaval will let the good times roll in Universal Studios ...