The Central Federal District is the leader in production – 528 tons of products were produced here (40.9% of the total volume of fried sausage), and in the regions – the Kaluga region. An expert view ...

To prevent this, take the sausage from the refrigerator about 40 minutes before frying and leave it at room temperature. This way, the meat will warm up evenly, and the frying process will go more ...