Caramelized Onion Soup: three words that feel as rich and indulgent as they do humble and comforting. Am I just talking about French onion soup? Well, yes — but also something a little different, a ...

All is not well in the cathedral city of Winchester, where the presence of foie gras on the menu of an upmarket bar ...

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

Designer David Rockwell has provided a grand art deco entrance via a brass-paneled doorway that gives way to a wall hanging by Nancy Lorenz and a large room of polished wood and leather, with velvet ...

Top of the bill is the Valentine’s Deluxe Menu (£84.95-£99.95), which showcases Lobster Thermidor, served with French fries ...

From classic French cuisine to an exceptional wine program, and a Korean steakhouse to a first-class bakery and beyond, here ...

Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

Four chefs, two beverage experts and one local bakery are among the St. Louis-area honorees named Wednesday as semifinalists ...

Patron Saint. This new, well-curated wine shop features classic and offbeat wines, and also offers a list of rotating pours in an airy, inviting space. In addition, guests can pick a bottle from the ...

Wine enthusiasts won’t want to miss the annual Boston Wine & Food Festival. It’s back at the Boston Harbor Hotel Jan. 31 to ...

The city’s traditional cafes and bistros are staking out their cultural territory in an emerging duel against highly ...

The total number of Champagne shipments from France sank nearly 10% last year to 271 million bottles, marking the second ...