F&W's guide to French Wine covers it all, with guides to France's winemaking regions, ideas for classic bottles to buy and tips on how to pair French wines with food.

Rebekah Peppler is a Paris-based freelance writer who has contributed French recipes and hosting tips in articles for Food & Wine. Rebekah has been a culinary advisor for cooking shows ...

how to make classic wine and food pairings, and the etiquette around serving wine in France. And, of course, you'll learn to ...

A basic rule of wine pairings is to match fatty food with acidic wine. As French dishes becoming less fatty, something else is necessary for ideal pairings. Enter Japanese sake. Sake has much less ...

including everything from French fries to barbecue. (Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a ...

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

The result is that French wine labels, which are ostensibly meant to communicate to consumers what’s inside the bottle, have become a jumble of often confusing terms. The broadest French wine ...

Taste France, a brand launched by The French Ministry of Agriculture and Food of France in 2020, aims to allow more people to experience ... and an assortment of French wines, sake, spirits from Wine ...

French red wine is facing an “existential” decline if it does not adapt, according to people working in the industry, as younger generations increasingly opt for different beverages or shun ...