Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Fish often comes in vacuum-sealed packaging, but you could end up six feet under if you don’t prepare it correctly. That’s according to Hydroxide (@hydroxide) a food scientist who posted a ...

Until the food packaging that contains forever chemicals ... Check the source of the fish you eat PFAS have been widely detected in freshwater fish. The FDA conducted a “targeted seafood survey ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...