I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink is a ...

NAPA, CALIFORNIA / ACCESS Newswire / February 5, 2025 / BOLLE Drinks is thrilled to launch its innovative, award winning ...

With bottles first arriving in the late fall 2024, BOLLE is poised to redefine the no-alcohol wine category with a fresh technique, the world's first and only non-alcoholic wine to introduce secondary ...

What sets NiMe apart from other diets is that it is dominated by vegetables (such as leafy greens) and legumes (such as beans ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...