This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

Who doesn’t love Italian food? A good plate of pasta, richly sauced and bursting with flavors, offering just that perfect bite—the little wonder, with its rich flavors, has made Italian cuisine the ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

shallots and parsley, along with white vinegar and lemon juice for a touch of acidity. Hailing from a TJ's supplier in Sri Lanka, this kit stars tender wild rice and creamy coconut curry sauce ...

However, pomodoro is a well-defined sauce that distinguishes itself by texture and cooking method. Simply meaning tomato in Italian, pomodoro celebrates the full potential of a tomato's complexity ...

Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. The nutrition of soy sauce includes 8.5 calories and 878 milligrams of sodium in one tablespoon. The high sodium content ...

Connect with him on Instagram and Twitter, as well as at robertfmoss.com. This sauce is made with only four ingredients and truth be told, it's mostly vinegar. It requires no cooking and just a little ...