Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

In Richard Sax’s updated recipe, flaky sour cream pastry evokes old-fashioned strudel dough better than the packaged phyllo favored by modern cooks. The challenge: Given the dexterity and patience ...

The crisp, flaky crust and light pastry dough make it perfect for filling ... pleasure without the guilt with our easy ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Easy Air Fryer Toaster Strudel! This quick and easy breakfast air fryer recipe uses frozen toaster strudel and only takes a ...

Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over ...

Fry meat. Add onion and continue to fry. Add 50 ml water and simmer until liquid is gone. Add Cabbage and ketchup and 100 ml water. Continue to simmer 15 minutes. Roll out the strudel dough into a ...

Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired. Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added ...

Transfer the strudel to a shallow baking tray lined with baking paper. Brush it with the remaining egg and bake for 20 to 25 minutes, or until golden. Serve dusted with icing sugar. TASTE's Take This ...