When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...

Here’s another adaptation and a simple version using prunes and duck breasts for ease. Going with the duck theme, you can’t go past duck-fat chips and below is how we do them at Giraffe.

Heat the deep fryer to 130C. Scrub the potatoes to remove any dirt then cut into chips 1cm x 1cm-thick. Cook the chips in the fryer for 8 minutes until soft. Carefully put the chips on a tray in ...