Dementia was more prevalent in older patients with some cancer types, and comorbid dementia in this population was associated with unplanned or unnecessary hospitalization.

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

A new study has found an interesting link between tiny air particles, substances in our bodies, and the risk of developing dementia. The study focused on a type of air pollution called PM2.5 ...

Dementia posturing refers to a group of physical symptoms that can affect people with dementia. They include a stooped posture, shuffling walk, balance difficulties, or stiff movements. Dementia ...

This helps to better understand the differences in clinical management and preventive approaches between delirium and SSD, and has significant implications for improving clinical care quality, ...

Older people who regularly drink coffee have a lower risk of developing dementia, according to a new study. But there's a twist to the tale – the association only applies to unsweetened, caffeinated ...

The team, led by senior author Dr Ziyad Al-Aly of Washington University in St Louis, mapped the association between GLP-1RAs ... clotting disorders, and dementia (including Alzheimer’s disease).

Hull City play-off hero Dean Windass revealed the only change he's noticed since his dementia diagnosis is that he struggles to remember people's names. At the age of just 54, Windass was ...

The following is a summary of “Windows in the ICU and Postoperative Delirium: A Retrospective Cohort Study,” published in the January 2025 issue of Critical Care by Anderson et al. Researchers ...

Analysis included logistic regression models examining ethnicity and dementia diagnosis unawareness associations, while negative binomial regression assessed the relationship between diagnosis ...

The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...

When it came to unprocessed red meat—such as beef, lamb, and pork—researchers did not find a difference in dementia risk between those who ate an average of less than half a serving per day ...