Discover Japan’s Noto Peninsula on a 5-day Walk Japan tour blending cuisine, hot springs and culture while supporting ...

During the Meiji Restoration from the 1870s, the Japanese government enlisted Middle European and Midwestern American agriculturalists to advise on Western farming methods, because these regions ...

Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

American teachers from a Defense Department school sampled Okinawa delicacies and explored Japanese teaching methods during a ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Among its most popular representatives are Japanese and Chinese cuisines, two culinary traditions with rich histories and unique characteristics that set them apart. At first glance, they might seem ...

The number of foreign workers in Japan has hit a record high, surpassing 2.3 million, local media reported over the weekend.

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Richards noted that Japan has a large food culture, and its residents love Jamaican cuisine. She added that the restaurant ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...