The central tendon is a large part of the diaphragm that anchors the diaphragm to the ribs. A healthy person can have some minor variations in the diaphragm's anatomy. For example, the left or right ...

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...

The dish consists of whole abalone, fish maw, sea cucumber, scallops, fish roe fortune bag, prawns, beancurd, mushrooms and conch meat among its ingredients. GRAND IMPERIAL RESTAURANT, Hartamas ...

But conch snails defy these expectations with eyesight as good as some vertebrates. These marine snails combine exceptional vision, protective shells, and acrobatic leaping to evade deadly predators.

A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...

H Mart in Urbana; Photo by Alyssa Buckley H Mart had conch meat by the scoop and crab legs on ice. H Mart in Urbana; Photo by Alyssa Buckley The seafood section also stocked a nice selection of ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Snails have a reputation for being slow, with poor eyes that can barely see the world around them. But conch snails defy these expectations with eyesight as good as some vertebrates. These marine ...

Jan 16 (Reuters) - The incorporation of meat into the diet was a milestone for the human evolutionary lineage, a potential catalyst for advances such as increased brain size. But scientists have ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...