Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

We found these delicious romantic dinner recipes for date nights at home from some of our favorite food bloggers. Cook a ...

Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do not shut when tapped firmly, then discard immediately. Heat a large pan with a lid over a high heat.

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Add mussels to pan and sauté 1 minute longer. Deglaze pan with wine and lemon juice and cook for another 2 minutes. Add brodo (or any seafood stock) and place a lid over top.

Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been recalled after sicknesses were reported in New Orleans during the weeks ...

Le crunch,” they call it. An eminent French radio journalist suggested on Friday morning that it was nothing less than the ...

These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.

This roundup includes several years of French-containing posts from our resident restaurant expert. Information such as hours ...

But the original recipe called for haddock. When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock. He didn't really love ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Puglia is known for raw seafood and this dish couldn’t be ...