Tucked off Pacific Coast Highway a few miles from the Malibu pier, Malibu Seafood has been an anchor for fresh fish, a beautiful ocean view and a good time.
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
There's something about food from the ocean and other bodies of water that people are drawn to. Perhaps it's the seemingly endless variety of delicacies or maybe it's the brininess of each bite ...