Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat ...
The sausage is optional, but it lends a pleasing smoky-spicy accent. Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white ...