An acclaimed chef with nearly 30 years of experience is leading the culinary team of a new Lehigh Valley restaurant ... while entrees start at $27. Other menu highlights include salads such ...

The menu is described on its website as “modern-British with a Mediterranean touch”. Originally from Yeovil, Nicholas is the owner and chef director at the restaurant HOLM in Somerset.

Daqing Li is the owner and chef of vegetarian restaurant Joyve Cafe in central Auckland. Hand-pulled vegetarian noodles and a diverse range of vegetarian dumplings were the most popular dishes among ...