I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

Sprinkle the chilli powder and black pepper over the chicken evenly ... Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing ...

1️⃣ Marinate the Chicken: In a bowl, combine the chicken with half the garam masala, salt, and pepper. Let it marinate for at least 30 minutes for best results. 2️⃣ Cook the Chicken ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Marinating the meat in this easy chicken tikka masala makes all the difference ... garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes ...

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

To make chicken tikka masala, you don’t skewer the chicken ... turmeric and cayenne pepper. Some of that mixture, and a bit of salt, was then sprinkled on and tossed into the prawns, seasoning ...