A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Their menu consists of chicken, gyro, or falafel, served either in a wrap or over rice, with lettuce and tomatoes, and their famous white and red sauces. Follow BI Video: On Twitter. More from ...

Instead of traditional cutlets, today I propose a light and aromatic alternative—chicken gyros cutlets ... with your ...

Cook on a dry hot pan for about 30 seconds each side. Spoon some yoghurt onto the bread. Slice the chicken off the skewer and add to the bread. Top with a crispy scallion. Roll up and serve.

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...