But my feelings toward the dish have shifted this winter as it has felt colder than normal (the other day, it felt like minus ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

Whether you’re an omnivore, locavore, vegetarian, or carnivore, one gastronomic knowledge seems to resonate across the board: winter is the best time for a bowl of soup ... If you need a quality ...

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.

When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions ... a grilled cheese sandwich. Butternut squash soup is a cozy classic.

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...

When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions ... Store leftover butternut squash soup in an airtight container in the refrigerator ...