From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

The new eatery is owned and operated by Bubba Swartley and his brother-in-law, Cori Citro. The pair also runs the neighboring ...

No, it’s not heaven – it’s Galore Fried Chicken & Pizza in Somerset, New Jersey. Nestled in an unassuming strip mall, Galore ...

In a world where a single avocado toast can cost you an arm and a leg, Galore Fried Chicken & Pizza is refreshingly affordable. You can feed a small army (or one very hungry person) without breaking ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and sushi for less than $20.

It's really better than I was expecting,' according to one food blogger who sampled Totino's upcoming release.

Westside Pizza’s Colfax location (509-397-0000) has announced that it is offering new flavors and toppings, allowing for more ...

If there’s anything most of us can agree on, it’s that pizza is deliciously awesome. Whether you like basic cheese, or ...

Romance aside, the eggroll is worth falling in love with, whether it's for the first time, or all over again. A crispy ...

Since the late '90s, No Anchovies at 870 E. University Blvd. has been a go-to spot for pizza-by-the-slice and fun vibes.

A popular restaurant chain is about to reopen its doors in West Mifflin, nearly two years after a fire damaged the business.

If you ever find yourself with leftover turkey, it can make a surprisingly good pizza topping. Here are some ideas for the ...