Broilers are very hot by design, so most broiled foods only need about 10 minutes to brown and cook through. Adding in some time for pre-heating, you shouldn't need to keep the oven set to broil ...

These harmful HCAs are found in the charred sections of the meat. Grilled food placed on the grill. Illustration photo by ...

To broil: Put them on the prepared baking sheet ... Recipe courtesy of How to Cook Everything The Basics: All You Need to Make Great Food---with 1,000 Photos by Mark Bittman/Wiley, 2012.