Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

What's the secret to the best sweet tea? If you answered, "having a Southern mama who shares her recipe," you're right, but that's not the secret we're delving into today. It's undeniable that our ...

This gluten-free halva sesame tea cake bridges the flavors of her two hometowns. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

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Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, ...