The result is smoky, spicy, crispy on the outside and flaky on the inside. You can blacken your fish in either a cast iron skillet (preferred) or in any frying pan. Get the oil hot in the pan over ...
Whether you like your fish fried, steamed, blackened or grilled, finding the right spot to satisfy your cravings with a local variety isn't always as easy as it seems. Seafood selections are a ...
Seasoning fish is an essential skill that elevates your seafood dishes from ordinary to extraordinary. Whether you're preparing tacos, grilling salmon, or baking cod, the right blend of seasonings can ...