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Among these, Nargisi Kofta stands tall – a Mughlai delicacy known for its delightful combination of meat and eggs. But for vegetarians, this culinary delight has always remained out of reach. Well, ...

Combine all the kofta-making ingredients in a deep bowl and mix well. Divide the mixture into 8 equal portions and roll each portion into a cylindrical shape. Heat the oil in a deep non-stick kadhai ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

Tofu can also take many different forms and textures, including soft, firm, and extra firm, and it absorbs flavor well, making it incredibly versatile and adaptable to different recipe applications ..