Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. pork exports ...

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled marbling, tenderness, and rich umami flavor. For true meat connoisseurs, choosing ...

Introducing FLAP MEAT on my Brazilian Flame Rotisserie Flap steak, or flap meat is a beef cut from the obliquus internus ...

A journalist has hit back at Adrian Portelli after the Melbourne billionaire “unleashed his troll army” and sparked a “swarm of abuse” over the use of a nickname in the headline of an article she ...

Beyond Meat is hoping its reformulated burgers and beef, which include more legumes and avocado oil, will help silence critics and win over consumers. The company consulted with Joy Bauer ...

Steak lovers have been told that the red liquid oozing from their rare meat is not actually blood. Those who would rather eat their steak well done usually do so because the 'bloody' appearance of ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...