Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to love this lasagna! In this one-pan dish, ...

decadent meat sauce. Our mixed mushroom lasagna recipe features the best of both worlds by including both béchamel and ricotta, making this meat-free dish still rich and incredibly satisfying.

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this layered, cheesy, soul-satisfying pasta dish is popular for good reason.

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

If you want the eggplant and the noodles, too, make this easy dish! It comes together in no time if you use smaller eggplants and jarred marinara sauce. Get Ree's Eggplant Lasagna Rollups recipe.

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282. The wide, flat sheets are baked in layers with fillings such as ragu (meat sauce ...