These lighter cocktails are excellent options for when ... and a squeeze of lemon, but this recipe forgoes the citrus altogether and amps up the bitter quotient with the more intense Campari ...
Combine 1 part Sipsmith London Dry Gin, 1 part Sipsmith Sloe Gin, ½ part lemon juice, 1 egg white, and 1 barspoon of raspberry syrup in a cocktail shaker and dry shake. Add ice and shake again.